“You have to see the little globules of butter floating in the cream,” my mother said, in our annual discussion of strawberry shortcake. It’s early May, which means strawberries are in the markets…which means I must make my mother’s strawberry shortcake, or as The Commonsense Kitchen has it, My Mother’s Strawberry Shortcake. I decided we can’t have too many versions of this recipe, so I’ve revisited it for you here. (more…)
3 Comments