tom hudgens

author of The Commonsense Kitchen and the WHOLE HOG blog

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A Commonsense Thanksgiving

November 14, 2011

Tags: Thanksgiving, Oysters, Absinthe, Beets, Soups, Winter Squash, Brussels Sprouts, Chestnuts, Pumpkin Seeds, Panna Cotta, Pears, Persimmons, Almonds, Desserts

(Fuyu persimmon from K&J Orchards in Winters, California; photo courtesy of the blog "In Praise of Sardines")
With Thanksgiving just around the corner, here are some fresh ideas for you! It's many cooks' favorite season--fall. We love all the hard squash, all the greens unfurling, the herbs, and especially the fruit--quinces, persimmons, pears.... Here is a menu, with several more-or-less original recipes, of dishes that would walk quite well with all your standard Thanksgiving favorites (turkey and stuffing and cranberry and pie, for all of which The Commonsense Kitchen has great recipes), or that could be served as a special, festive harvest-time meal on their own.
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My Week of Soups

December 14, 2010

Tags: Soups, Oatmeal, Leeks, Indian Food, Sauerkraut

The seasons dovetail rather broadly here in coastal California—we continue to have summer days sporadically throughout the fall; distinctively fall-like days persist through winter; much of last summer was resolutely springlike…. But now, finally, the temperatures have dropped, the leaves have fallen, the rainstorms have begun, the days are short, the sun comes in at an angle, and alas, viruses spread among us. I know our “winters” here can barely be compared to W*I*N*T*E*R*S at higher elevations and latitudes, but still, they are wintry enough to require coats and jackets and such, and (most important) to summon a visceral craving for delicious, hot, homemade soup.
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(tangerines and dates; winter Cooking Class, 2011)

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(hog at the trough, Deep Springs, Summer 2007)

(chard in the Deep Springs garden, Fall 2006)

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