tom hudgens

author of The Commonsense Kitchen and the WHOLE HOG blog

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Camino Restaurant Menu
Here is the poetic, inspiring, daily-changing menu of one of my new favorite restaurants, where most of the seasonal fare is cooked with live fire.
Culinate
This terrific website has featured an excerpt from The Commonsense Kitchen!
Cool House
Check out my Slovene friends' cool gourmet food store in Ljubljana (I am a guest blogger on their site, too, if you'd like to see my recipes translated into Slovene).
Bookpod.org
A weekly podcast of thoughtful "audio essays" by novelists, memoirists, playwrights and non-fiction writers of lasting value. Tom's interview is entitled "Cooking with Commonsense."
The Shiksa in the Kitchen
A wonderful guide to Jewish comfort food!
Smitten Kitchen
One of the most popular independent cooking blogs in America today.
Saving the Season
A fine, sumptuous blog about home canning and preserving.
the weekly menus at Chez Panisse
I love to read these menus each week--an excellent resource for cooking and "thinking" seasonally.
Deep Springs College
Find out all about the renowned college-in-the-desert where the cookbook was "born!"

cookbook

Visit this page for more about the cookbook....

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The Comforts of Winter

February 9, 2011

Tags: COOKING CLASS, Pork, Yams, Oranges, Salads, Beets, Desserts, Ginger Cake, Lemons

Happy New Year, everyone! We’re continuing the Creative Seasonal Cooking class series with three weeks of delightful, colorful winter menus to keep those cold-weather blahs away. Here is the first:

WINTER BEET SALAD WITH FETA CHEESE, WALNUTS, AND HERB VINAIGRETTE/

SPICED PORK TENDERLOIN WITH ROASTED YAMS, TENDER GREENS, AND ORANGE-RED ONION RELISH/

FRESH GINGER CAKE WITH MEYER LEMON CREAM/
(more…)

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(tangerines and dates; winter Cooking Class, 2011)

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(hog at the trough, Deep Springs, Summer 2007)

(chard in the Deep Springs garden, Fall 2006)

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