tom hudgens

Here is the poetic, inspiring, daily-changing menu of one of my new favorite restaurants, where most of the seasonal fare is cooked with live fire.

This terrific website has featured an excerpt from The Commonsense Kitchen!

Check out my Slovene friends' cool gourmet food store in Ljubljana (I am a guest blogger on their site, too, if you'd like to see my recipes translated into Slovene).

A weekly podcast of thoughtful "audio essays" by novelists, memoirists, playwrights and non-fiction writers of lasting value. Tom's interview is entitled "Cooking with Commonsense."

A wonderful guide to Jewish comfort food!

One of the most popular independent cooking blogs in America today.

A fine, sumptuous blog about home canning and preserving.

I love to read these menus each week--an excellent resource for cooking and "thinking" seasonally.

Find out all about the renowned college-in-the-desert where the cookbook was "born!"